cheddaring

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• cheddaring — noun /ˈtʃɛdə(ɹ).ɪŋ/ The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned …   Wiktionary

• Manufacturing of cheddar cheese — The name Cheddar cheese originated because cheddar was first made in a small English village named Cheddar. Cheddar cheese has become so widespread that the term no longer refers to a cheese made in this village, however. The process of… …   Wikipedia

• Manufacture of Cheddar cheese — Contents 1 Food ingredients used during manufacture 1.1 Milk 1.2 Rennet/chymosin/rennin 2 Equipment …   Wikipedia

• Cheesemaker — A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode! , in reference to the locavore movement …   Wikipedia

• Joseph Harding — (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England ndash; 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese making techniques and has been described as the father of Cheddar Cheese… …   Wikipedia

• Cheddar cheese — Country of origin England Region Somerset Town …   Wikipedia

• Oka cheese — Oka Country of origin Canada Region, town Laurentides, Oka So …   Wikipedia

• Colby cheese — Colby Other names Colby Swiss Cheddar Country of origin United States Region, town …   Wikipedia

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• Davisco Foods International — Davisco Foods International, Inc. Industry Dairy Founded 1943 Headquarters HQ in Le Sueur, Minnesota; manufacturing facilities around the U.S., sales offices in China, Mexico, Switzerland and the US Key people Mark Davis, CEO Products …   Wikipedia